Ingredients
4 fish
2 Bammies( slice in 12-13 pieces)
1/2 tbsp black pepper
1/2 tbsp salt
1/8 cup butter(30ml)
1 onion
2 spring onion
1 tomato ( chop)
Thyme
1 scotch bonnet pepper
1/2 tbsp ginger ( grate)
4 pegs garlic
Oil
1-2 Irish potatoes
1-2 carrots
4 sweet pepper's
0 Comments