Ingredients
Chicken
Corn
Coconut milk
Bbq sauce
Cranberry juice
Pineapple juice
Salt
Season
Pepper
Jerk season
Butter
Tomatoes
Cucumbers.
Methods: In a bowl you are going to clean and season the chicken with jerk season, all purpose season, then add black pepper and salt you will now set the chicken aside to marinate for about 20 minutes. After it is done marinating you are going to grease your baking pan then put the chicken in the pan then jerk it on 350 degrees for about half an hour. After 30 minutes check the chicken and turn them on the other side and place it back in the oven for fifteen minutes.
In a container you are going to add about half cup of the cranberry juice,half cup of pineapple juice,and half cup of bbq sauce mix them all together set it aside.
Now remove the chicken from the oven and base it with the sauce then place them back in the baking pan and put it back in the oven for 20 minute. Once the 20 minutes is done you will remove your chicken from the oven and enjoy.
Preparation for corn:place the corns in a pot then add thyme,1 scotch bonnet pepper,2 spring onions,1/2 sweet pepper, then sieve one pk of cock soup noodle and add it to the pot next add 1 cup of coconut milk along with 1 tbsp butter, and 1 cup of water then let it boil till it is cook .
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