Ingredients:
1.pk of shrimp
1/2 cup Apricot preserves
1/2 cup Tomato paste
1/2 cup Pineapple juice
1 can coconut milk
1 cup pineapple ( chop)
1.1/2 cup All Purpose Flour
Oil. ( for frying)
1 Scotch Bonnet Pepper
1 spring onion
1/2 tsp salt
1tsp red pepper
1tsp garlic powder
2 tsp corn starch
1tsp Baking powder
All purpose season
Black Pepper
parsley Flakes.
4 small sweet peppers
2-3 cups of rice.
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